Food of the (rock) Gods …

Want to know what the stars will be tucking into when the awards are finished? Here is the menu for guests at today's Grosvenor House bash.

Needless to say, there will an endless flow of Russian Standard Vodka, Red Stripe lager and table wine before and after.

Starter: ham hock terrine with sweet peas and English mustard and parsley sauce

Main: Barolo-braised rump of lamb, stew of cannellini beans, pancetta and red onions with wild rice and parsley pilaf

Dessert: Grosvenor House mango and raspberry trifle with black pepper cookie

Coffee and petit fours

Posted by Anthony Barnes at 12:45 PM | 06/10/2008 | 0 Comments
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